Rethinking Recruitment: Managing for Longevity
Sep 8, 2024 | 11:40 AM - 12:25 PM
Sep 8, 2024 | 11:40 AM - 12:25 PM
Description
While the COVID crisis was a painful reminder of working conditions in the dining room and kitchen, the sector has yet to regain its equilibrium and is struggling to recruit new lifeblood. Increasing salaries, paying overtime, reorganizing work and drawing inspiration from the world of the caring company: these are just some of the solutions for recruiting and retaining talent in the nurturing professions.
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