Are we witnessing a return to tradition?
Sep 9, 2024 | 11:40 AM - 12:25 PM
Sep 9, 2024 | 11:40 AM - 12:25 PM
Description
After the advent of "small plates to share", we're witnessing the return in force of traditional establishments where the menu has a hint of nostalgia. Vol-au-vent, pâté-croûte, breakfast formulas and other bistro pleasures: what is the return to French tradition in the restaurant business all about? Is it compatible with a low-carbon diet?