Omnivore Food Forum
Sep 9, 2024
11:40 AM12:25 PM
Are we witnessing a return to tradition?
Guillaume BlotPhotographeJean & Roxane SévègnesCafé des ministèresChef
Description
After the advent of "small plates to share", we're witnessing the return in force of traditional establishments where the menu has a hint of nostalgia. Vol-au-vent, pâté-croûte, breakfast formulas and other bistro pleasures: what is the return to French tradition in the restaurant business all about? Is it compatible with a low-carbon diet?