Sirha Omnivore Paris & Paris Coffee Show 2024

Conscious
creativity 

The festival

Since its creation in 2003, Omnivore has been exploring contemporary cuisine. 

The festial was launched in 2006, with the aim of showcasing young local and international cuisine, in a gymnasium in Le Havre, before moving to Paris in 2011. 
In 2012, following its merger with the GL events group, Omnivore launched Omnivore World Tour, with stops in Shanghai, New York, Moscow, London, Mexico City, Istanbul and Montreal. From the outset, Omnivore has been driven by the values of transmission and sharing, highlighting the work and careers of over a thousand chefs, artisans, pastry chefs, bartenders and hundreds of personalities from the world of catering. 

In 2020 Omnivore became Sirha Omnivore and take part of the Sirha Food brand and digital ecosystem, whose mission is to inspire the world of food service and hospitality, to be at the forefront of influences, to understand the world in motion, and to report on it in order to better support the market and its players. With this merger, the Sirha Omnivore festival confirms its position as a meeting place for professionals in the catering, cooking and food industries.
> Back on the program> Exhibit
7900 FESTIVAL-GOERS
200 MASTERCLASSES
200 EXHIBITORS & PARTNERS
155 CHEFS
7900 FESTIVAL-GOERS
900 MASTERCLASSES
200 EXHIBITORS & PARTNERS
155 CHEFS


Practical information

DATES & TIME
September, Saturday 13th : 10:00 a.m. to 7:00 p.m.
September, Sunday 14th : 10:00 a.m. to 7:00 p.m.
September, Monday 15th : 10:00 a.m. to 6:00 p.m.

The public's access to the venue will stop 30 minutes before the closing of the festival.

ACCESS CONDITIONS
  • Alcohol consumption is prohibited for those under the age of 18 (potential chef of official identity document).
  • The organizer reserves the right to refuse entry to any person whose behavior is likely to affect their own safety or that of others.
  • Our animal friends are not accepted. An exception is made for guide dogs and dogs in training.
ACCESS 
Parc floral de Paris 
Accès Pyramide - Route de la Pyramide 
75012 Paris - France 

PUBLIC TRANSPORT
Metro Line 1 – Château de Vincennes station 
RER A – Vincennes station 
Bus Line 112 – Stade Léo Lagrange station Vélib’ stations

SERVICES
Cloakroom / luggage: €2 per item
Program

2024 Partners


Main partners

For 120 years, in Omegna, Italy, passionate and inventive teams have been designing Lagostina culinary collections. Since its inception, these collections have gained renown for combining performance and elegance. Today, Lagostina is used by top chefs and proudly recommended by Simone Zanoni, Michelin-starred Chef of Le George restaurant in Paris. Lagostina has been part of the SEB Group since 2005.
website
A major partner of Sirha Omnivore since 2016 and of Sirha Omnivore Le Touquet since its inception, Transgourmet is the national supplier of raw materials, fresh produce (meat, seafood, fruit and vegetables), grocery products and frozen foods required by demanding and committed professionals, whether restaurateurs or bakers.
website

Platinum partners

BE WTR is revolutionizing the water market with patented technologies and a strong environmental commitment, notably as a proud member of 1% for the Planet. The brand has distinguished itself in the gastronomy sector with the creation of the AQTiV filtration system range, which aerates the water, ensuring a taste experience similar to that of spring water. Additionally, the activation of water through the AQTiV+ carafe has been adopted by many chefs and used during the Bocuse d'Or. BE WTR has also stood out by developing a compact automatic bottling plant for the hospitality sector. This plant enables the sale of reusable, capped, and returnable glass bottles. With strong international growth, BE WTR is the obvious choice for discerning customers in top restaurants, hotels, offices, and private residences.
website
From the gourmet restaurant to the bistro, from the traditional grand chef jacket to the modern and dynamic kitchen blouse, each chef has their own personality. Lafont kitchenwear is designed to meet the needs and demands of all professionals in the restaurant and hospitality industry.
website
The leading manufacturer of professional combi ovens in terms of units sold worldwide, is rapidly expanding in the market due to the vertical integration of its production system and its innovations that provide cutting-edge solutions to the foodservice industry, equipped with artificial intelligence to help them build their success.
website
VALRHONA, TOGETHER, LET'S DO GOOD WITH GOOD
A partner to artisans of taste since 1922, pioneer and reference in the world of chocolate, at Valrhona our mission, "Together, let's do good with good," expresses the strength of our commitment. With cocoa producers, artisans, and all gastronomy enthusiasts, we imagine the best of chocolate every day to create a fair and sustainable cocoa industry and to inspire a gastronomy of goodness, beauty, and well-being.
Building direct and long-term relationships with producers, seeking the next chocolate innovation, and sharing expertise are the battles that drive us daily.
Alongside chefs, Valrhona supports craftsmanship, and by constantly pushing the limits of creativity, it accompanies them in their quest for uniqueness.
Thanks to our commitments, we are proud to have obtained the highly demanding B Corporation® certification for the second time in December 2023. This certification rewards the world's most committed companies that balance economic, social, and environmental performance.

Choosing Valrhona means committing to responsible chocolate, with 100% of our cocoa beans traced back to our 16,979 producers. Choosing Valrhona means committing to chocolate that respects people and the planet. Together, let's do good with good.
website

Premium partners

Barilla's story begins in a small bread and pasta shop founded in 1877 by Pietro Barilla in Parma. Barilla for Professionals offers delicious and authentic Italian cuisine as well as value-added services, specially designed for food service professionals.
website
Duni is one of the leading creators of sustainable and innovative concepts in the fields of table setting and food packaging. We offer high-quality, sustainable products such as napkins, tablecloths, and candles, as well as packaging for take-away. With a goal-oriented organization and passionate colleagues, we strive to lead our industry towards a world where we give more than we take.
website
Citeo Pro est l’éco-organisme agréé de la nouvelle REP pour les emballages de la restauration, entrée en vigueur en mars 2024. A ce titre, notre rôle est d’accompagner l’ensemble des acteurs de l’écosystème (metteurs en marché, opérateurs ou professionnels de la restauration) à réduire, réemployer et recycler les emballages de la restauration.
website
École Ducasse is a network of schools founded in 1999 by the multi-starred Chef Alain Ducasse, dedicated to transmitting a unique French savoir-faire of excellence in cuisine and pastry. 

 Ă‰cole Ducasse consists of three schools in France: Paris Studio, Paris Campus, and the École Nationale SupĂ©rieure de Pâtisserie; and international schools with Manila Campus in the Philippines, Gurugram Campus in India, Nai Lert Bangkok Studio in Thailand, and École Ducasse Abu Dhabi Studio. All are united by a commitment to sharing the passion for taste with seasoned professionals as well as passionate amateurs, adults in career transition, and students.

The extensive portfolio of programs aims to meet all training needs: from short programs for experts or amateurs to intensive courses of two, four, or six months, up to a three-year post-baccalaureate Bachelor's degree in culinary arts and pastry arts.

A partner since 2020, École Ducasse is proud to continue its collaboration with Omnivore in 2024. This partnership allows École Ducasse students to gain an extraordinary experience by assisting the guest chefs of the festival and by meeting clients and partners during this unmissable event in French gastronomy.
Since 1945, Elle & Vire®, based in the heart of the Normandy groves in France, has been offering creams and butters renowned for their exceptional taste and technical expertise that meet the demands of the most discerning chefs. It is the combination of unique creamery craftsmanship and a selection of exceptional raw materials that enables us to offer chefs the finest products. As a partner of Excellence, Elle & Vire® supports today's and tomorrow's greatest chefs throughout their careers, from training to Excellence competitions. We are proud to be a major partner of the World Pastry Cup, a Platinum partner of the Bocuse d'Or, and a partner of Omnivore.
website
Ninkasi has been the perfect blend of quality beer and spirits production, gourmet and responsible dining, and bold event hosting since 1997, with concerts and parties held in warm, welcoming venues. Ninkasi is a pioneer of the craft beer revolution in France: craft & independent! With a new brewery in Tarare (50 km from Lyon) producing 140,000 hectoliters, Ninkasi offers no less than thirty different beer recipes.
website
Since 1995, PACOCLEAN has been revolutionizing the culinary world with innovative equipment for professionals: restaurateurs, pastry chefs, caterers... And since 2015, we are proud to manufacture our own equipment! As the official distributor in France of Pacojet and the brand-new Chef-X, our team of experts is dedicated to the installation, training, and maintenance of these essential kitchen tools. Today, more than 10,000 Pacojet machines support French haute cuisine and Michelin-starred chefs daily. Pacoclean also boasts a production unit in Romagnieu, specializing in the creation of high-precision products like the Cocturachef** and the Gustochef, with new innovations always in the works! With Pacoclean, culinary innovation knows no bounds. Transform your kitchen with the tools preferred by Michelin-starred chefs and haute cuisine professionals.
website
Plato is the first service cobot made in France, designed to support hospitality and restaurant staff by performing repetitive and tedious tasks such as clearing tables and making trips back and forth. Plato alleviates the workload of servers and improves their working conditions, allowing the staff to focus on customer relations. Plato helps communicate about products and makes a brand visible through personalized content displayed on the screen. Its appearance can be fully customized to match the establishment or a brand's image.
website

Media partners


 


All the replays

Replay 03.23.24

Alexandre Gauthier

Replay 03.23.24

Mory Sacko

,,,