J&RS

Jean & Roxane Sévègnes

Café des ministères

Chef

Description

Originally from the South-West of France, chef Jean Sévègnes is a master of classic French cuisine. He is co-owner with his wife and sommelier Roxane Sévègnes of the famous Paris bistro "le Café des Ministères". Known for his signature vol-au-vent, he varies his ingredients with the seasons, from morels and green asparagus in spring to lamb sweetbreads and lobster in summer.

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Pop up dinners

Sep 7, 2024

7:30 PM11:30 PM

Café des Ministères

Claire HeitzlerJean-François Périer-TêtedoieCafé TerroirChefFlorent PoulardMonsieur PChefJean & Roxane SévègnesCafé des ministèresChef

Description

Café des Ministères - Saturday, September 7 Jean and Roxane Sévègnes, Jean-François Perrier-Têtedoie, Florent Poulard and Claire Heitzler take over the Ministères mini kitchen for a maxi dinner! Dinner (including wine pairing): €80 Reservations: https://www.cafedesministeres.fr/

Omnivore Food Forum

Sep 9, 2024

11:40 AM12:25 PM

Are we witnessing a return to tradition?

Guillaume BlotPhotographeJean & Roxane SévègnesCafé des ministèresChef

Description

After the advent of "small plates to share", we're witnessing the return in force of traditional establishments where the menu has a hint of nostalgia. Vol-au-vent, pâté-croûte, breakfast formulas and other bistro pleasures: what is the return to French tradition in the restaurant business all about? Is it compatible with a low-carbon diet?

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