Scène Coffee Show
10h00
Coffee Greeting
Description
Come and enjoy a refreshing and invigorating drink to wander the aisles of the fair with joy and enthusiasm!
Espace coffee shop
10h00
Come and discover our 4 public workshops
Description
- 5 professional machines at your disposal: practice, learn and enjoy!
- Test your senses on the coffee flavor wheel
- Discover BREMART's coffee shops in virtual reality
- Explore and analyze each stage of espresso extraction
with José Carlos Alves Ramos, Art's Bar & Équipe Brémart
Espace conférences
10h30
Growth of a roastery: how to manage volume effects without compromising quality?
Description
Anne Caron, Cafés Caron, M.O.F Torréfactrice
Jonathan Le Pautremat, Fève
Guillaume Henriet, Cafés Gonéo
Host: Marco de Sousa Rosa, Maxicoffee
masterclass
Espace torréfaction
10h30
Roasting for competitions
Description
with Alexis Gagnaire, Kawa
Booking: https://form.everestwebdeals.co/?form=d99a88dff0c928aa358b857f974ad601
masterclass
Espace cupping
11h00
Roasting for competitions
Description
with Alexis Gagnaire Kawa
Booking: https://docs.google.com/spreadsheets/d/1-3HhNspl1jUIXVKe4E4IkE5Y_vne-5MIBnr_AB3VxQg/edit?gid=242382375#gid=242382375
Scène Coffee Show
11h30
Alcohol free, but not pleasure free!
Description
Coffee is an endless source of inspiration—discover the trends of tomorrow...
Espace conférences
11h30
Chicory
Description
Laurène Petit, author of the book “la chicorée, 10 facons de la préparer” (10 ways to prepare chicory)
Guillaume Roy, Co-founder of Cherico
Espace coffee shop
11h30
Chocolate Financiers with Orange Ganache
Description
Évasion Gourmande: gourmands beware, prepare yourselves for an explosion of flavors with these little financiers! Each bite is a real taste adventure, sure to wake up your sleeping taste buds and make you fall under the spell of this sweet treat. Addiction guaranteed!
with Momo, le Meilleur Pâtissier 2019 & Camille Tourny, Brûlerie Gobelins
masterclass
Espace cupping
12h00
Finca Mariposa
Description
with Hippolyte Courty, L'Arbre à Café
Booking: https://docs.google.com/spreadsheets/d/1-3HhNspl1jUIXVKe4E4IkE5Y_vne-5MIBnr_AB3VxQg/edit?gid=242382375#gid=242382375
Espace conférences
12h00
How to buy green coffee and create a range for a roaster?
Description
Mihaela Iordache, Brûlerie de Belleville
Paul Arnephy, M.O.F and Best Roaster in France
Denis Mialocq, Q-grader Belco
Host: Andres Hoyos-Gomez, The Beans on Fire
Espace coffee shop
12h30
Café en Douceur: Master the Art of Slow Coffee
Description
Learn to master the techniques that bring out the most delicate and complex flavors in each bean. This animation will reveal the secrets of preparing an exceptional coffee, while savouring the slow, meticulous process that makes it so rich.
with Marco de Sousa Rosa, MaxiCoffee & Alexia Sivignon, MaxiCoffee
masterclass
Espace torréfaction
12h30
Composing and roasting a blend
Description
with Benjamin Goodwin, Best Blend for Expresso 2023, Au Bonkawa
Booking: https://form.everestwebdeals.co/?form=d99a88dff0c928aa358b857f974ad601
Scène Coffee Show
12h30
Specialty Coffee Cuisine
Description
Mallory Gabsi, Belgian chef, a semi-finalist of Season 11 of Top Chef, reveals a creative specialty coffee recipe!
masterclass
Espace cupping
13h00
Legends: Jose "Pocho" Gallardo - Panama - Finca Nuguo - Geisha CUPPING
Description
Celebrating and sharing an immensely rare coffee:
Jose “Pocho” Gallardo - Panama - Finca Nuguo - Geisha
This cupping will introduce the launch of a new range of rare coffees at Terres de Café, entitled "Legends".
with Pierre de Chantérac, Terres de Café
Booking: https://www.eventbrite.fr/e/jose-pocho-
gallardo-panama-finca-nuguo-geisha-cupping-tickets-944883019547?aff=oddtdtcreator&_gl=1%2A1rb3d4f%2A_up%2AMQ..%2A_ga%2AMjMwNjYxNzU4LjE3MjA2MDU3OTQ.%2A_ga_TQVES5V6SH%2AMTcyMDYwNTc5My4xLjAuMTcyMDYwNTc5My4wLjAuMA
Espace conférences
13h30
Home consumption: how to choose your extraction and coffee?
Description
Philippe Geldart, Maxicoffee
Marine Moreau, Les Cafés Jeanne d'Arc
Théo Cherrier, Coffee trainer
Host: Alexis Figini, AF Consulting
Espace cupping
14h00
Cupping various coffees from the Co-Roasting® community
Description
Cupping, Tasting of different coffees from members
(roasters, producers, etc.) of the Co-Roasting® Community.
with Leonardo Azeredo, Co-Roasting®
Booking: https://docs.google.com/spreadsheets/d/1-3HhNspl1jUIXVKe4E4IkE5Y_vne-5MIBnr_AB3VxQg/edit?gid=242382375#gid=242382375
Scène Coffee Show
14h00
The Café Gourmand
Description
When the gourmand doesn’t realize they’re enjoying a healthier, lighter dessert with fewer calories…
Espace coffee shop
14h30
Let yourself be enchanted by Latte Art
Description
Discover how, with a little milk and a lot of talent, they transform every cup of coffee into a real work of art. Learn the basic techniques and tips for creating stunning designs that will impress your customers.
with Théo Cherrier, De'Longhi
masterclass
Espace torréfaction
14h30
Roast according to extraction method
Description
with Alexia Sivignon, MaxiCoffee
Booking: https://form.everestwebdeals.co/?form=d99a88dff0c928aa358b857f974ad601
Espace conférences
14h45
Discover and better understand specialty coffee
Description
Laure Jubert, Belco
Dimitri Grodwohl, Oven Heaven
Marie-Hélène Kennedy, Mon Petit Business
Scène Coffee Show
15h00
Coffee Break
Description
Explore the similarities and differences between the worlds of wine and specialty coffee…
Espace cupping
15h00
Roast according to extraction method
Description
with Alexia Sivignon, MaxiCoffee
Booking: https://docs.google.com/spreadsheets/d/1-3HhNspl1jUIXVKe4E4IkE5Y_vne-5MIBnr_AB3VxQg/edit?gid=242382375#gid=242382375
Espace conférences
15h30
Opening a coffee shop or artisanal roastery
Description
Marie-Helene Kennedy, Mon Petit Business
Leslie Gontard , Gramgram
Emmanuelle Verbaere, Credipro
Grégoire Reversé, Dose
Host: SĂ©verine Pertays-Rosset, Sunny Side A P I
Scène Coffee Show
16h00
Caffeinated Masterclass
Description
To discover, taste, and savor coffee in all its indulgence!
Espace cupping
16h00
Experimentation - The Beaujolais Method
Description
Three coffees: Red, Pink, White
Coffee from Daterra, Brazil, picked at different stages of ripeness and fermented using the Beaujolais method.
Fermentation adapted to the ripeness of the cherries.
with Bruno Cupoli - Sander Van Der Kruijssen, Lomi
Booking: https://forms.gle/oBVHqE3g5w29aUyK7
Espace conférences
16h20
Mindful eating: sharing and connecting with the world
Description
Morgane Daeschner, agronome, Q-grader
masterclass
Espace torréfaction
16h30
Electric roasting - New technology with precision and responsiveness
Description
with Dajo Aertssen, Cafés Muda
Booking: https://form.everestwebdeals.co/?form=d99a88dff0c928aa358b857f974ad601
Espace coffee shop
16h30
Gourmet drinks: hot coffee specialities coffee from our roasters
Description
Let yourself be seduced by this animation dedicated to hot coffee specialties. From Viennese Chocolate to Moka, discover a variety of gourmet drinks with coffee flavors from our roasters, ideal for snacks and breakfasts. Join us for an experience rich in flavor, where every cup is a tribute to coffee excellence and tradition.
with Séverine Alger, Cafés ZU & NA
Espace cupping
17h00
Costa Rica: El Mirador
Description
Cupping an exceptional coffee: Costa Rica's “El Mirador”, anaerobically fermented and honey-treated by producer Olman Alguilera Chaves.
with Camille Tourny et Pacôme Ihler, Brûlerie des Gobelins
Booking: https://forms.gle/FV6u81RwXp6AK4Hp6
Scène Coffee Show
17h00
Victor's Happy Hour
Description
Learn how to create coffee cocktails to boost your margins and taste the French spirits 'Victor's Favorites'.
Espace coffee shop
17h30
Succumb to the elegance of specialty coffee cocktails
Description
Immerse yourself in a world of refinement and exquisite flavors with our animation dedicated to specialty coffee cocktails. Let yourself be transported by the subtle harmony between the intensity of coffee and the sweetness of carefully selected ingredients to create unique and enchanting cocktails. Discover innovative blends, daring combinations and elegant presentations that will awaken your taste buds and delight your senses.
with José Carlos Alves Ramos, Art's Bar
Scène Coffee Show
18h00
Specialty Coffee Mixology
Description
How to create coffee cocktails - Taste Victor's “Coups de Coeur” spirits
Pop up dinners
19h30
Café des Ministères
Description
Café des Ministères - Saturday, September 7
Jean and Roxane Sévègnes, Jean-François Perrier-Têtedoie, Florent Poulard and Claire Heitzler take over the Ministères mini kitchen for a maxi dinner!
Dinner (including wine pairing): €80
Reservations: https://www.cafedesministeres.fr/
.png)
STEPHANIE.RANDRIA@GL-EVENTS.COM - +33 (0)6 86 99 11 85
HOTLINESIRHAFOOD@GL-EVENTS.COM - +33 (0)4 78 17 63 51
© 2024 - SIRHA food Tous droits réservés - Mentions légales - POLITIQUE DE CONFIDENTIALITÉ - CGU - GESTION DES COOKIES
Loading