Laurine Blandin

Podcast "Passe moi le sel"

Fondatrice

Description

Laurine Blandin is a consultant specializing in the operational development of young restaurant brands. A graduate of the Paul Bocuse and Vatel Institutes, she has cooked in Michelin-starred restaurants, served coffee in food courts and organized events in iconic venues. Before getting involved in the development of coffee-shop groups in Paris and New York. Today, she accompanies restaurateurs in exploiting the full potential of their establishment. In coaching or via the media she develops in parallel: podcast, newsletter and social networks. With passion, friendship and always a touch of humor.

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Omnivore Food Forum

Sep 8, 2024

11:40 AM12:25 PM

Rethinking Recruitment: Managing for Longevity

Laurine BlandinPodcast "Passe moi le sel"FondatriceCamille ColombValrhonaResponsable du programme "Graine de pâtissier"Armand HuraultFestinDirecteurJulia SedefdjianBaietaCheffe

Description

While the COVID crisis was a painful reminder of working conditions in the dining room and kitchen, the sector has yet to regain its equilibrium and is struggling to recruit new lifeblood. Increasing salaries, paying overtime, reorganizing work and drawing inspiration from the world of the caring company: these are just some of the solutions for recruiting and retaining talent in the nurturing professions.

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