Félix Clerc

Symbiose

Chef

Description

A seasoned chef, Félix Clerc has honed his skills under some of the greatest names in the industry, including Guy Savoy and Joël Robuchon, before taking on the challenging Scottish palates in Edinburgh at The Kitchin and 21212. At Symbiose, his Bordeaux haven on Quai des Chartrons, he blends all these experiences to craft a cuisine that reflects his own blend of boldness and authenticity.

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Scène Liquide

Sep 10, 2024

4:00 PM4:35 PM

Food and Wine: The Perfect Pairing

Félix ClercSymbioseChef

Description

It's indeed a symbiosis at work in the restaurant of the same name by chef Félix Clerc and bartender Lucas Maraton. This symbiosis connects liquids and solids, with the first course dishes complementing the cocktails crafted by Maraton and their partner Simon Chollet. Additionally, it bridges the table and the permaculture garden that supplies its ingredients, reflecting a philosophy rooted in naturalness. At Symbiose, harmony is key, and they will share all its nuances with us.

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