Dennis Ekisola

Dojo

Chef

Description

For many years, Dennis Ekisola has been scouring the seas. As a private chef on luxury yachts, he acquired his knowledge of exclusive products. Anchored in the port of Antwerp, he opened Dojo, where he combines his sense of showmanship with his love of Japan, and where he now brews Belgium's very first artisanal sake.

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Scène Liquide

Sep 8, 2024

4:00 PM4:35 PM

Sake rises in the west

Grégoire BœufLes larmes du levantProducteurDennis EkisolaDojoChef

Description

Rice polishing, water quality, the role of the koji... sake has its secrets that few Europeans can fathom. Grégoire Bœuf and Dennis Ekisola, one from the Loire and the other from Antwerp, are among those chosen few. Both producers of the precious beverage, they tell us all about its subtlety.

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