Sake rises in the west
Sep 8, 2024 | 4:00 PM - 4:35 PM
Sep 8, 2024 | 4:00 PM - 4:35 PM
Description
Rice polishing, water quality, the role of the koji... sake has its secrets that few Europeans can fathom. Grégoire Bœuf and Dennis Ekisola, one from the Loire and the other from Antwerp, are among those chosen few. Both producers of the precious beverage, they tell us all about its subtlety.
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