Sirha Omnivore Paris & Paris Coffee Show 2024

CD

Coline Doussin

Saint James

Cheffe Pâtissière

Description

Originally from Aix-en-Provence and passionate about pastry, Coline enrolled in the bachelor program at Ferrandi Paris and completed internships at prestigious establishments, including the Park Hyatt Paris VendĂ´me and with Anne-Sophie Pic in Valence. After working at Cheval Blanc Paris, she joined Chef Gregory Garimbay's team as Pastry Chef at Auberge Nicolas Flamel. She continued her journey with him to Saint James Paris, where she currently serves as the Pastry Chef of the hotel.

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Omnivore Pastry Time
Sep 8, 2024
4:55 PM5:30 PM

Coline Doussin

Coline DoussinSaint JamesCheffe Pâtissière
Description
Originally from Aix-en-Provence and passionate about pastry, Coline enrolled in the bachelor program at Ferrandi Paris and completed internships at prestigious establishments, including the Park Hyatt Paris VendĂ´me and with Anne-Sophie Pic in Valence. After working at Cheval Blanc Paris, she joined Chef Gregory Garimbay's team as Pastry Chef at Auberge Nicolas Flamel. She continued her journey with him to Saint James Paris, where she currently serves as the Pastry Chef of the hotel.
All sessions
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