Coline Doussin
Sep 8, 2024 | 4:55 PM - 5:30 PM
Sep 8, 2024 | 4:55 PM - 5:30 PM
Description
Originally from Aix-en-Provence and passionate about pastry, Coline enrolled in the bachelor program at Ferrandi Paris and completed internships at prestigious establishments, including the Park Hyatt Paris Vendôme and with Anne-Sophie Pic in Valence. After working at Cheval Blanc Paris, she joined Chef Gregory Garimbay's team as Pastry Chef at Auberge Nicolas Flamel. She continued her journey with him to Saint James Paris, where she currently serves as the Pastry Chef of the hotel.
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