Adélie Vernhes

Agence 14 septembre

Agente

Description

Adélie Vernhes is a public relations specialist and agent for chefs and restaurants. After working for several years as a bartender and waitress, she earned a CAP (Certificate of Professional Competence) in Cuisine and another in Pastry, as well as a BTS (Advanced Technician's Certificate) in Hospitality and Catering. She then joined various kitchen teams, eventually becoming a sous-chef. From working in dining rooms to chocolateries and the kitchens of brasseries to 3-star restaurants, she has experienced all aspects of the restaurant industry. Today, she leads the Haute Cuisine division at the agency 14Septembre.

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Omnivore Food Forum

Sep 8, 2024

2:20 PM3:05 PM

Are chefs just another marketing product?

Hélène LuzinMarques et chefsCEOValentin RaffaliIndépendantChefAdélie VernhesAgence 14 septembreAgente

Description

With the over-mediatization of chefs comes the responsibility of arbitrating between juicy partnerships and protecting one's image. How can we ethically and consistently choose our commercial collaborations with brands in the sector? Are these partnerships the new must in the chef's business model, or is it possible to free oneself from them? A wide-ranging discussion with a rising cooking star and two chef agents.

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