Michele Farnesi

Sep 9, 2024 | 11:10 AM - 11:45 AM

Description

Trained in the art of the game by the number 10s of transalpine (Fulvio Siccardi, Massimo Bottura,) and cisalpine (Giovanni Passerini, Sven Chartier) cuisine, Michele Farnesi is undoubtedly the least publicized Italian chef in Paris, but not the least talented! In his bistro in Ménilmontant, with its scurrilous history (a former lupanar) and compound name (Dino+Ilia, the chef's ancestors), the divine Florentine puts on one hell of a pasta party. His secret? The mantecatura, that alchemical gesture of emulsifying the pasta sauce to produce a creamy texture that is nothing short of miraculous. But that's not all: this highly skilled chef also knows how to compose great contemporary gastronomic dishes, with an admirable touch and communicative sympathy. Michele Farnesi or diliacatesse.

With

Michele Farnesi

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