Adaptive cooking: from "without" to "sense"
Sep 10, 2024 | 10:45 AM - 11:30 AM
Sep 10, 2024 | 10:45 AM - 11:30 AM
Description
Gluten-free, meat-free, sugar-free, alcohol-free: how do you maintain taste and meaning when you opt for a cuisine of "without"? Catering to all diets and all the demands of a clientele in search of consistency right down to the plate: yes, but how do you go about it?