Financing Your Restaurant: Balancing Ethics and Profitability
Sep 9, 2024 | 12:35 PM - 1:20 PM
Sep 9, 2024 | 12:35 PM - 1:20 PM
Description
Can a restaurant be just another start-up? To open, expand or obtain financing, some restaurant owners turn to investors or other "business angels" thought to be confined to the tech sector. Is it possible to be profitable without fund-raising? How do you make a living running a restaurant today?