Specialty Coffee: Finally in Restaurants?
Sep 9, 2024 | 3:15 PM - 4:00 PM
Sep 9, 2024 | 3:15 PM - 4:00 PM
Description
Coffee, like bread, is one of those products that speaks volumes about a restaurant's quality: a well-sourced coffee at the end of a meal often indicates a special attention to sourcing. Is specialty coffee still a niche in restaurants? How can we democratize its availability and introduce it to a growing number of guests?