Omnivore Food Forum
Sep 9, 2024
10:45 AM11:30 AM
Customer experience: the evolution of immersive restaurants
Antoine MenardParis SocietyCCOBérengère OBig Mamma FranceCEOEmmanuel PerrodinChef
Description
Eating in the dark, in the middle of a power plant, in a Neapolitan trattoria in the middle of Paris or in a Jura county dairy: these neo-restaurateur adventurers of taste are giving us a whole host of experiences! Proof by three that a restaurant isn't just about four walls, a few place settings and a few moments.