Sirha Omnivore Paris 2025

QD

Quentin Decourcelle

La Kémia

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Scène Tour des Terroirs
Sep 8, 2024
4:30 PM5:15 PM

Vulson rye brandy sublimated

Thierry Ailloud-PerraudDomaine des Hautes GlacesQuentin DecourcelleLa Kémia
Description
With: • The chef Quentin Decourcelle (La Kémia) • The producer Thierry Ailloud-Perraud (Domaine des Hautes Glaces)
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