Omnivore Food Forum
Sep 10, 2024
2:55 PM3:40 PM
Food self-sufficiency: wishful thinking for the restaurant industry?
Guillaume GrégorisSemoFondateurQuentin GuillonJournalisteFlorent PietravalleLa MirandeChef
Description
Is it really possible to reconcile agriculture and catering in the same place? While some chefs opt for locavorism, others are moving towards greater food autonomy by cultivating their own gardens. Less bills, more culture!