Sirha Omnivore Paris & Paris Coffee Show 2024

AS

Aurora Storari

HĂ©micycle

Cheffe Pâtissière

Description

Raised in various countries from a young age, this native Roman cultivates her adventurous and unconventional palate by blending the diverse cultural influences that led her to modern haute cuisine pastry. After graduating from ALMA (La Scuola Internazionale di Cucina Italiana) in Parma, she began making her mark at Mirazur with Mauro Colagreco and his team, even at just 20 years old. Transforming ingredients with contrast and boldness is what captivates her once her apron is tied. Familiar with all facets of the culinary world, she approaches pastry with the curiosity of a passionate individual, finding it often seen as a path for those with heightened sensitivity in a predominantly male field. Ultimately, pastry becomes her most beautiful form of expression, a realm that frames her explosive creativity. Her mentor, Gianluca Fusto, who revolutionized Italian pastry by working with various vegetables, demonstrates that with a focus on technique, all ingredients can be used creatively and playfully.

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Omnivore Pastry Time
Sep 8, 2024
5:40 PM6:15 PM

Aurora Storari

Aurora StorariHémicycleCheffe Pâtissière
Description
Raised in various countries from a young age, this native Roman cultivates her adventurous and unconventional palate by blending the diverse cultural influences that led her to modern haute cuisine pastry. After graduating from ALMA (La Scuola Internazionale di Cucina Italiana) in Parma, she began making her mark at Mirazur with Mauro Colagreco and his team, even at just 20 years old. Transforming ingredients with contrast and boldness is what captivates her once her apron is tied. Familiar with all facets of the culinary world, she approaches pastry with the curiosity of a passionate individual, finding it often seen as a path for those with heightened sensitivity in a predominantly male field. Ultimately, pastry becomes her most beautiful form of expression, a realm that frames her explosive creativity. Her mentor, Gianluca Fusto, who revolutionized Italian pastry by working with various vegetables, demonstrates that with a focus on technique, all ingredients can be used creatively and playfully.
All sessions
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