ALD

Ai Loan Dupuis

Sezono

Fondatrice

Description

Passionately committed to delicious, virtuous, and decarbonized dining, Ai Loan Dupuis founded the hybrid space Sezono in 2020. Serving as a neighborhood restaurant, farmers' market, and caterer all in one, Sezono highlights organic products from the Île-de-France region. Actively involved in the Ecotable Community, she is a prominent figure in eco-responsible dining in Paris.

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Omnivore Food Forum

Sep 10, 2024

11:40 AM12:25 PM

Rethinking takeaway sales

Pierre-Jean AnthoineLyon EatsCo-FondateurAi Loan DupuisSezonoFondatriceOlivier Le GorgeuDuniDirecteur Commercial France

Description

How can we reconcile takeaways, decarbonized food and better waste management? Compostable containers, deposits and virtuous delivery are on the menu for this discussion.

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