Sirha Omnivore Paris & Paris Coffee Show 2024

FPF

Francesca Priscilla Fucci

Fiskebar

Cheffe

Description

Francesca Fucci, chef at Fiskebar in Geneva, blends 25 years of high gastronomy experience with Nordic and Mediterranean flavors. Inspired by her Italian heritage and the sea, she crafts ethical dishes using local and fresh ingredients, combining traditional and Asian techniques. Her commitment to sustainability is evident through zero-waste practices and direct sourcing from producers.

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Omnivore Food Forum
Sep 10, 2024
12:35 PM1:20 PM

Eat Local, Eat Sustainably?

Bérangère FagartSélune et communauté EcotableCheffe et FondatriceFrancesca Priscilla FucciFiskebarCheffeAudrey PulvarAdjointe à la Maire de Paris chargée de l’alimentation durable, de l’agriculture et des circuits courts
Description
Private catering and institutional catering: while the volumes involved are not the same, when it comes to sustainable food, the visibility of the former can get the latter's order specifications moving. But is it enough to source locally to cook virtuously? From Parisian canteens to Michelin-starred restaurants in Avignon, we take a closer look at food service sourcing.
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