Antoine Menard

Paris Society

CCO

Description

Passionate, curious, orderly, frank, loyal, bulimic, he loves action. Silence worries him, human relations inspire him, aesthetics excite him. He likes places that are decorated, classic, warm, coherent, that tell stories and are obvious. He likes to make things beautiful, and today tries to stage them. Meet a man who loves hotels, restaurants, travel and design.

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Omnivore Food Forum

Sep 9, 2024

10:45 AM11:30 AM

Customer experience: the evolution of immersive restaurants

Antoine MenardParis SocietyCCOBérengère OBig Mamma FranceCEOEmmanuel PerrodinChef

Description

Eating in the dark, in the middle of a power plant, in a Neapolitan trattoria in the middle of Paris or in a Jura county dairy: these neo-restaurateur adventurers of taste are giving us a whole host of experiences! Proof by three that a restaurant isn't just about four walls, a few place settings and a few moments.

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