Elisabeth Debourse

Rédactrice en chef

Description

Elisabeth Debourse, a Brussels-based journalist, has been examining society through the lens of food and dining for several years. Her work spans various media, including magazine articles, podcasts ("Salade Tout"), newsletters ("Mordant"), and a book ("American Appétit"). She currently serves as the editor-in-chief of Fooding.

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Omnivore Food Forum

Sep 8, 2024

3:15 PM4:00 PM

Children at the table

Elisabeth DebourseRédactrice en chefCamille LabroL'école comestibleFondatriceFlorent LadeynAuberge du Vert MontChef

Description

Are children condemned to steak-purée or ham and pasta at the restaurant? And first of all, can we still take them to the restaurant without risking oblique glances? While more and more places are banishing the little ones, some are showing themselves to be more welcoming than ever with real proposals for toddlers, and taking action for a culinary education worthy of the name.

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