Quentin Guillon

Journaliste

Description

Initially a sports journalist, Quentin Guillon shifted his focus to topics of food autonomy. He is the author of the immersive investigation De la terre à l’assiette, published in 2023 by Impacts Editions. This work aims to shed light on the farmers who nourish us and to critically examine our food model.

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Omnivore Food Forum

Sep 10, 2024

2:55 PM3:40 PM

Food self-sufficiency: wishful thinking for the restaurant industry?

Guillaume GrégorisSemoFondateurQuentin GuillonJournalisteFlorent PietravalleLa MirandeChef

Description

Is it really possible to reconcile agriculture and catering in the same place? While some chefs opt for locavorism, others are moving towards greater food autonomy by cultivating their own gardens. Less bills, more culture!

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