Halfway between fine origin chocolate and artisanal whiskey

Name: Halfway between fine origin chocolate and artisanal whiskey
Start: 2024-09-08T15:30:00+02:00
End: 2024-09-08T16:15:00+02:00
Location: Parc Floral

Sep 8, 2024 | 3:30 PM - 4:15 PM

Description

With : • The chef Simon Flaouter (Le Brouard) • The producers Nicolas Angenieux (Distillerie Les Feux de Saint Jean) & Mathieu Jacquet (Xoco)

With

Nicolas Angenieux

Simon Flaouter

Mathieu Jacquet

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