Piotr Korzeń

Sep 8, 2024 | 11:10 AM - 11:45 AM

Description

Influenced by family dishes from his childhood in Poland, chef Piotr Korzeń cut his teeth in his hometown of Krakow before arriving in France and working his way up the ladder at Le Jardin du Quai in the Vaucluse region. From there, he made the leap to Paris: starting out as demi-chef de partie, this inveterate hard worker soon became second chef at the Sur Mesure restaurant at the Mandarin Oriental under Thierry Marx. After a spell at La Machine à Coudes in Boulogne-Billancourt, he fused his bistro soul with his Polish identity at Matka, reviving the reputation of Western Slavic dishes: borscht, pierogi, golabki, babka... Poland finally has its own gastronomic embassy in Paris!

With

Piotr Korzeń

,,,