Marie-Victorine Manoa

Sep 8, 2024 | 3:45 PM - 4:20 PM

Description

Marie-Victorine Manoa is more Lyonnais than the Fête des Lumières! She's also one of the most gifted and well-connected cooks of her generation: fluent in cervelle de canut and quenelle de brochet, she's a brilliant TV presenter and, along with her brother, a river biologist, worries about fish stocks. Her CV is as long and powerful as the Rhône: she worked at Noma (Copenhagen) with René Redzepi and at DOM (Sao Paulo) with Alex Atala before taking orders from Alain Ducasse at the stoves of Aux Lyonnais, the capital's historic bouchon canut. While awaiting the imminent opening of her own address, she once again splashes her charisma across the Parisian scene. A "mère lyonnaise" 2.0?

With

Marie-Victorine Manoa

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