Manon Fleury & Laurène Barjhoux

Sep 8, 2024 | 12:40 PM - 1:15 PM

Description

After blossoming, Manon bears fruit! After passing through the nursery of top chefs (Dan Barber, Pascal Barbot), the young shoot began to harden its bark at Le Mermoz and then in the pop-up at Le Perchoir. Now, it's taking firm root at home, at Datil, a word that also means "date" in Spanish: no wonder, then, that the decor is golden and the welcome as suave as a deglet nour. A cerebral and committed restaurant, a manifesto establishment that thinks about cooking as much as it practices it: the team is resolutely feminine, the dishes are essentially vegetal and interviews with her beloved producers are even broadcast in the sanitary facilities! Manon is a trailblazer for contemporary eco-gastronomy, as vivacious and gentle as tender grass. In short, Manon Fleury is a plant-based chef to the very end of her name.

With

Manon Fleury

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