Jordan Talbot

Sep 8, 2024 | 4:10 PM - 4:45 PM

Description

Originally from Brittany, Jordan Talbot quickly decided to move to Paris and its top gastronomic establishments. He first explored the world of boutique pastry-making, working alongside Cyril Lignac and Benoit Couvrand for 5 years. This was followed by a return to his roots in Brittany, working alongside Michelin-starred chef Jérémie Le Calvez. After a spell at Fauchon as assistant chef to François Daubinet, he took up his first position as chef at the legendary Lucas Carton restaurant on Place de la Madeleine. Since January 2024, he has held the position of Executive Pastry Chef at the palace La Réserve Paris, alongside Jérôme Banctel. Citrus fruits, fresh herbs and spices are among the chef's favorite ingredients.

With

Jordan Talbot

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