Charlotte Bonnie
Sep 9, 2024 | 10:30 AM - 11:05 AM
Sep 9, 2024 | 10:30 AM - 11:05 AM
Description
This chef and fine arts enthusiast sees cooking as a creative medium that can be eaten. For her, cooking is an expressive medium. Charlotte Bonnie (ex-Château de Mercuès, Cahors) is passionate about the combination of elements on the plate, and favors a cuisine based on instinct and emotion rather than dry, technical gastronomy. At Bonnie, her restaurant in Cahors, she praises well-ordered simplicity. A young talent to discover on stage.