Katsuaki Okiyama

Sep 8, 2024 | 2:15 PM - 2:50 PM

Description

He had left Paris stunned at Abri, where, without a moment's hesitation, he sent an immense neo-bistronomy into a space no bigger than a broom closet. A Japanese chef stingy with words but prolix with dishes, in almost telepathic communication with his teams, with whom he propelled dazzling, incisive dishes in a brutalist decor. He's back in Pigalle, working with mixologist Hugo Combe (bar Classique) to open an address where cocktails give short shrift to his ever-sharpening small plates: roasted asparagus, nettle, poultry jus and roasted hazelnut; saddle of lamb and lustral meat jus; coffee ravioli and lentils... Minore, the resto-bar in major mode?

With

Katsuaki Okiyama

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