Glenn Viel & Jean-André Charial
Sep 8, 2024 | 6:00 PM - 6:35 PM
Sep 8, 2024 | 6:00 PM - 6:35 PM
Description
This Breton, who has anchored himself in Provence, is a titan of the culinary world. Trained by the prodigious Nicolas Sale (Le Meurice, Hyatt Madeleine), Glenn Viel spent his formative years honing his skills in the kitchens of grand hotels. In 2015, he took the helm at L’Oustau de Baumanière, where he has demonstrated extraordinary creativity, constantly pushing the boundaries of taste and exploring unknown territories (such as blandness, cooking inertia, the invisible on the plate) with a persistent focus on sustainability. Engaging with the entire dining experience, from custom-made tableware to his unique 'seasoning stones,' he has propelled his restaurant into the upper echelons of contemporary gastronomy. Glenn Viel is also one of the most recognizable figures in his field to the general public: Chef Viel, Glenn the star!
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