Oxana Cretu

Sep 8, 2024 | 11:55 AM - 12:30 PM

Description

Arriving from Moldavia as an au pair, Oxana Crétu learned the language of Molière as well as the art of cooking with admirable panache. Trained off the beaten track, this committed cook honed her palate on the great Moldavian wines she tasted with her oenologist parents and the traditional Moldavian potées concocted by her forester grandfather. She first ran a cave restaurant, Cromagnon, where she cooked on hot stones. For the past few months, she has been putting Bordeaux on the back burner at her INIMA restaurant, where she delivers a cuisine that is plant-based, floral, scathing and delicate. Uninhibited gastronomy from a spirited chef. Moldavia in pink?

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Oxana Cretu

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