Washed Red Bourbon
Description
Gladis, determined and always positive coffee farmer!
Her coffee is very delicate, the hand-work, climate and altitude of this micro-lot gives it an unique taste.
This great enthusiast of a well done job, offers you her Red Bourbon, produced in her Liquidambar finca located in the OPALACA region of Honduras. Inga forest area, composed of tropical fruits and tropical plants.
Café Diamante from Gladis, reveals subtle notes of cherry and orange with a caramelized note on it's finish.
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STEPHANIE.RANDRIA@GL-EVENTS.COM - +33 (0)6 86 99 11 85
HOTLINESIRHAFOOD@GL-EVENTS.COM - +33 (0)4 78 17 63 51
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