Omnivore Food Forum
Sep 9, 2024
3:15 PM4:00 PM
Specialty Coffee: Finally in Restaurants?
Anne CaronAnne CaronTorrefactriceBastien de ChangyIndépendantChefChristophe ServellTerres de caféFondateur
Description
Coffee, like bread, is one of those products that speaks volumes about a restaurant's quality: a well-sourced coffee at the end of a meal often indicates a special attention to sourcing. Is specialty coffee still a niche in restaurants? How can we democratize its availability and introduce it to a growing number of guests?