Sirha Omnivore Paris & Paris Coffee Show 2024

AG

Adeline Grattard

Yam'Tcha

Cheffe

Description

After studying languages, Adeline Grattard decided to focus on the culinary arts instead. Trained under Pascal Barbot at L’Astrance, the Dijon native discovered the vast world of Chinese cuisine in Hong Kong with her partner Chi Wah Chan, a master of teas. In 2009, this inspired hard worker opened Yam'Tcha, a gastronomic establishment that bridges Paris and Beijing, seamlessly blending influences from both continents. Her meticulous approach has earned her widespread acclaim. She has also launched the fantastic Café Lai'Tcha, a Sino-bistro in the Les Halles district specializing in wontons and other stuffed Asian dumplings. Grattard’s cuisine is the meeting of the rooster and the dragon.

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Scène Chef.fe.s
Sep 8, 2024
5:15 PM5:50 PM

Adeline Grattard

Adeline GrattardYam'TchaCheffe
Description
After studying languages, Adeline Grattard decided to focus on the culinary arts instead. Trained under Pascal Barbot at L’Astrance, the Dijon native discovered the vast world of Chinese cuisine in Hong Kong with her partner Chi Wah Chan, a master of teas. In 2009, this inspired hard worker opened Yam'Tcha, a gastronomic establishment that bridges Paris and Beijing, seamlessly blending influences from both continents. Her meticulous approach has earned her widespread acclaim. She has also launched the fantastic Café Lai'Tcha, a Sino-bistro in the Les Halles district specializing in wontons and other stuffed Asian dumplings. Grattard’s cuisine is the meeting of the rooster and the dragon.
All sessions
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