Description
No introduction is needed for this talent of pure gold from Nord-Pas-de-Calais. This true Flamand is as attached to his region as his beard is to his chin, embracing the entire area from Lille to Blaringhem, through Boeschepe, Béthune, Dunkirk, and even Brussels. His establishments echo the sounds of Flanders: Bloempot, Anosteké Bloemeke, Klok, and Bierbuik, his modern estaminet that has spread throughout the region. This restaurateur has all the skills: not only does he run an innovative table at the Auberge du Vermont, where the product is celebrated, but he also rethinks the restaurant as a workspace and creates a reciprocal development with his producers. A long love story crowned by his Créateur Omnivore award in 2017.