Julia Sedefdjian

Baieta

Cheffe

Description

France's youngest Michelin-starred chef in 2016, Julia Sedefdjian continues her meteoric rise with her first Baieta gourmet restaurant. Originally from Nice, Julia apprenticed with chef David Faure (L'Aphrodite). At 16, she won the regional final of the Best Apprentices of France competition. A year later, she landed in Paris at the restaurant Les Fables de la Fontaine and climbed the ladder four by four: commis, demi-chef de partie, sous-chef and finally head chef at 20. Since 2018, at Baieta, Julia has offered meticulous, fair Mediterranean cuisine that echoes her roots. In 2019, she was awarded a Michelin star for her restaurant. In 2024, she was awarded the Chevalier medal in the Ordre National du Mérite by Guillaume Gomez.

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Omnivore Food Forum

Sep 8, 2024

11:40 AM12:25 PM

Rethinking Recruitment: Managing for Longevity

Laurine BlandinPodcast "Passe moi le sel"FondatriceCamille ColombValrhonaResponsable du programme "Graine de pâtissier"Armand HuraultFestinDirecteurJulia SedefdjianBaietaCheffe

Description

While the COVID crisis was a painful reminder of working conditions in the dining room and kitchen, the sector has yet to regain its equilibrium and is struggling to recruit new lifeblood. Increasing salaries, paying overtime, reorganizing work and drawing inspiration from the world of the caring company: these are just some of the solutions for recruiting and retaining talent in the nurturing professions.

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