Camille Colomb

Valrhona

Responsable du programme "Graine de pâtissier"

Description

Always passionate about the world of gastronomy and the sweet arts, Camille knew one thing for sure when she began her business and management studies: she wanted to build her career in this sector. After earning her CAP in Pastry, she joined the International Club des Toques Blanches in 2020, where she now serves as the General Secretary. Today, she works at the Valrhona Foundation, managing the Graines de Pâtissier program, a pre-apprenticeship initiative that allows young people aged 16 to 25 to explore the pastry profession and prepare thoroughly before committing to a CAP apprenticeship.

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Omnivore Food Forum

Sep 8, 2024

11:40 AM12:25 PM

Rethinking Recruitment: Managing for Longevity

Laurine BlandinPodcast "Passe moi le sel"FondatriceCamille ColombValrhonaResponsable du programme "Graine de pâtissier"Armand HuraultFestinDirecteurJulia SedefdjianBaietaCheffe

Description

While the COVID crisis was a painful reminder of working conditions in the dining room and kitchen, the sector has yet to regain its equilibrium and is struggling to recruit new lifeblood. Increasing salaries, paying overtime, reorganizing work and drawing inspiration from the world of the caring company: these are just some of the solutions for recruiting and retaining talent in the nurturing professions.

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