Sirha Omnivore Paris & Paris Coffee Show 2024

NS

Nadia Sammut

La Fenière

Cheffe

Description

Nadia Sammut leads the first gluten-free Michelin-starred restaurant, L’Auberge La Fenière, located in the heart of the Luberon. She has also established Kom&sal, a brand offering bakery, pastry, and biscuit products made from local gluten-free flours, as well as a training organization. For the past 10 years, she has been developing a holistic approach to gastronomy that considers both environmental and health impacts. To ensure this approach benefits everyone, she regularly engages in solidarity projects, such as "Des étoiles et des femmes" and the "Le République" restaurant in Marseille.

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Omnivore Food Forum
Sep 10, 2024
10:45 AM11:30 AM

Adaptive cooking: from "without" to "sense"

Frédéric BauValrhonaChef PâtissierNadia SammutLa FenièreCheffe
Description
Gluten-free, meat-free, sugar-free, alcohol-free: how do you maintain taste and meaning when you opt for a cuisine of "without"? Catering to all diets and all the demands of a clientele in search of consistency right down to the plate: yes, but how do you go about it?
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