Sirha Omnivore Paris & Paris Coffee Show 2024

PH

Pascal Hainigue

L'Auberge de l'Ill

Chef Pâtissier

Description

With Alsace at heart, Pascal began his pastry career in the region's top establishments. His journey took him higher and further as he led one of the capital's grand hotels before returning to Auberge de l’Ill**. There, he developed a pastry style centered on aroma. His approach is grounded in selecting the finest ingredients, expressed through the nuanced work of flavors, and marked by the richness of textures. His essential pastry style, which paves the way for dazzling creativity, was awarded the "Passion Dessert 2024" prize by the Michelin Guide.

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Omnivore Pastry Time
Sep 9, 2024
4:55 PM5:30 PM

Pascal Hainigue

Pascal HainigueL'Auberge de l'IllChef Pâtissier
Description
With Alsace at heart, Pascal began his pastry career in the region's top establishments. His journey took him higher and further as he led one of the capital's grand hotels before returning to Auberge de l’Ill**. There, he developed a pastry style centered on aroma. His approach is grounded in selecting the finest ingredients, expressed through the nuanced work of flavors, and marked by the richness of textures. His essential pastry style, which paves the way for dazzling creativity, was awarded the "Passion Dessert 2024" prize by the Michelin Guide.
All sessions
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