Omnivore Food Forum
Sep 8, 2024
3:15 PM4:00 PM
Children at the table
Elisabeth DebourseRĂ©dactrice en chefCamille LabroL'Ă©cole comestibleFondatriceFlorent LadeynAuberge du Vert MontChef
Description
Are children condemned to steak-purée or ham and pasta at the restaurant? And first of all, can we still take them to the restaurant without risking oblique glances? While more and more places are banishing the little ones, some are showing themselves to be more welcoming than ever with real proposals for toddlers, and taking action for a culinary education worthy of the name.