Anne Caron

Torrefactrice

Description

Crowned Meilleur Ouvrier de France in Roasting in 2023 and the first woman to win the title of Meilleur Torréfacteur de France in 2017, Anne Caron is a passionate individual. Today, with over 100,000 cups of Café Caron served daily, she continues her father's legacy with the same fervor. She remains actively involved in selecting rare coffees from plantations for her upcoming blends. Anne is dedicated to preserving this valuable craftsmanship and is committed to fostering a more sustainable coffee industry.

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Omnivore Food Forum

Sep 9, 2024

3:15 PM4:00 PM

Specialty Coffee: Finally in Restaurants?

Anne CaronAnne CaronTorrefactriceBastien de ChangyIndépendantChefChristophe ServellTerres de caféFondateur

Description

Coffee, like bread, is one of those products that speaks volumes about a restaurant's quality: a well-sourced coffee at the end of a meal often indicates a special attention to sourcing. Is specialty coffee still a niche in restaurants? How can we democratize its availability and introduce it to a growing number of guests?

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