Alvina Ledru-Johansson

Magazine Culs de Poule

Fondatricr

Description

Journalist and holder of a CAP in culinary arts, Alvina-Ledru Johansson is the driving force behind the media platform Culs-de-Poule. With the motto "Bonnes femmes et bonne bouffe" (Good Women and Good Food), these quirky and committed publications aim to increase the visibility of women in the culinary professions. The first issue focused on female cheesemakers, while the second highlighted women winemakers.

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Omnivore Food Forum

Sep 8, 2024

10:45 AM11:30 AM

Women and Gastronomy: Challenging the Stereotypes

Manon FleuryDatilCheffeAlvina Ledru-JohanssonMagazine Culs de PouleFondatricrEstérelle PayanyJournaliste / Chercheuse

Description

Can we still talk about 'women’s cuisine'? Is it acceptable in 2024 to create a restaurant where women are the majority both in the dining room and in the kitchen? Has the restaurant industry finally made its feminist transition? We’ll unpack the clichés with three experts who explore the connections between women and gastronomy.

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