Sirha Omnivore Paris & Paris Coffee Show 2024

DT

David Toutain

Restaurant David Toutain

Chef

Description

A former top student of Alain Passard and Marc Veyrat, this crafty Norman has made a name for himself at his establishment on Rue Surcouf. Since 2015, his auteur restaurant with a Scandinavian minimalist design has become a culinary research center where he crafts surprise menus brimming with innovative ideas. Much like his friend Alexandre Mazzia, he continuously refines techniques to serve the essence of taste, delivering a cuisine of concentration in every sense of the word, as exemplified by his famous eel-black sesame-green apple dish. However, due to his concern for the environment, he has replaced the endangered eel with haddock. In his kitchen, technical prowess, flavor, and eco-responsibility are seamlessly integrated.

This speaker will talk about

Find here the list of all the sessions presented by this speaker in order not to miss any of it.
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Scène Chef.fe.s
Sep 9, 2024
4:45 PM5:20 PM

David Toutain & Emilie Gerardi

David ToutainRestaurant David ToutainChef
Description
A former top student of Alain Passard and Marc Veyrat, this crafty Norman has made a name for himself at his establishment on Rue Surcouf. Since 2015, his auteur restaurant with a Scandinavian minimalist design has become a culinary research center where he crafts surprise menus brimming with innovative ideas. Much like his friend Alexandre Mazzia, he continuously refines techniques to serve the essence of taste, delivering a cuisine of concentration in every sense of the word, as exemplified by his famous eel-black sesame-green apple dish. However, due to his concern for the environment, he has replaced the endangered eel with haddock. In his kitchen, technical prowess, flavor, and eco-responsibility are seamlessly integrated.
All sessions
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