Jean-François Périer-Têtedoie

Café Terroir

Chef

Description

Son of Michelin-starred chef Christian Têtedoie, Jean-François took his first steps in the kitchen in the family business, before perfecting his training at the Institut Bocuse, the Mandarin Oriental in Barcelona and then managing the restaurant-school of the Institut Bocuse in Shanghai. A globe-cooker who returned to the banks of the Rhône to open his own gastronomic bistro, Café Terroir, with his friend Lemmy Brou. In association with Lemmy Brou, Florent Poulard, a chef with a CV studded with great names (Guy Savoy, Alain Passard, Daniel Boulud), has opened Monsieur P, a haute-cuisine chain focused on the product. A duo as strong as the Juninho-Benzema duo at OL in 2007.

This speaker will talk about

Find here the list of all the sessions presented by this speaker in order not to miss any of it.

All sessions

Pop up dinners

Sep 7, 2024

7:30 PM11:30 PM

Café des Ministères

Claire HeitzlerJean-François Périer-TêtedoieCafé TerroirChefFlorent PoulardMonsieur PChefJean & Roxane SévègnesCafé des ministèresChef

Description

Café des Ministères - Saturday, September 7 Jean and Roxane Sévègnes, Jean-François Perrier-Têtedoie, Florent Poulard and Claire Heitzler take over the Ministères mini kitchen for a maxi dinner! Dinner (including wine pairing): €80 Reservations: https://www.cafedesministeres.fr/

Scène Chef.fe.s

Sep 10, 2024

12:40 PM1:15 PM

Jean-François Périer-Têtedoie & Florent Poulard

Jean-François Périer-TêtedoieCafé TerroirChefFlorent PoulardMonsieur PChef

Description

One, Jean-François, is the son of Michelin-starred chef Christian Têtedoie, and took his first steps in the kitchen in the family business, before completing his training at the Institut Bocuse, the Mandarin Oriental in Barcelona and then managing the restaurant-school of the Institut Bocuse in Shanghai. A globe-cooker who returned to the banks of the Rhône to open his own gastronomic bistro, Café Terroir, with his friend Lemmy Brou. The other, Florent, after a 7-year career in some of the finest Michelin-starred restaurants (Alain Chapel, Guy Savoy, Alain Passard, Daniel Boulud), opened his first restaurant in Lyon, in November 2017, in the famous Rue Royale. In February 2020, he moved to Place des Célestins in Lyon, an emblematic address in the city of Lyon: Monsieur P, a haute-cuisine brand focused on the product. A duo as strong as the Juninho-Benzema duo at OL in 2007.

All sessions