Food self-sufficiency: wishful thinking for the restaurant industry?

Name: Food self-sufficiency: wishful thinking for the restaurant industry?
Start: 2024-09-10T14:55:00+02:00
End: 2024-09-10T15:40:00+02:00
Location: Parc Floral

Sep 10, 2024 | 2:55 PM - 3:40 PM

Description

Is it really possible to reconcile agriculture and catering in the same place? While some chefs opt for locavorism, others are moving towards greater food autonomy by cultivating their own gardens. Less bills, more culture!

With

Guillaume Grégoris

Quentin Guillon

Florent Pietravalle

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