Ethics and Foam
Sep 8, 2024 | 11:00 AM - 11:35 AM
Sep 8, 2024 | 11:00 AM - 11:35 AM
Description
French craft beer is coming of age. How can it maintain its values while increasing production volumes? How can profitability and sustainability be balanced? What are the strategies for sourcing ingredients locally? Join us for a hoppy discussion and insightful answers on the Sunday brunch menu, featuring Thomas Deck.
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STEPHANIE.RANDRIA@GL-EVENTS.COM - +33 (0)6 86 99 11 85
HOTLINESIRHAFOOD@GL-EVENTS.COM - +33 (0)4 78 17 63 51
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